Hard Sauce
- 1 stick (1/2 Cup) Softened (not Room Temperature) Butter
- 1-1/2 cup Powdered Sugar
- 2 Tablespoons Whiskey, More Or Less To Taste
- Cooking & Baking
- Powdered sugar (1 1/2 cup)
- Beer, Wine & Liquor
- Whiskey (2 Tablespoons)
- Other
- 1 stick (1/2 Cup) Softened (not Room Temperature) Butter
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 14, 2010 (2 years ago).
14 people saved this recipe.
