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Haricots Verts du Sud
http://www.seriouseats.com/recipes/2011/11/french-in-a-flash-haric...
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Ingredients
categorized
original
1 tablespoons olive oil
4 small shallots, chopped
3 cloves garlic, grated
1 tablespoon tomato paste
1 pound haricots verts
2 tablespoons dry rosé or white wine
3/4 pound cherry tomatoes, pureed in a blender until almost smooth
Salt
Freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cherry tomatoes
(
3/4
pound
)
Garlic
(
3
cloves
)
Haricots verts
(
1
pound
)
Shallots, small
(
4
)
Canned Goods
Tomato paste
(
1
tablespoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
1
tablespoons
)
Salt
(
1
)
Beer, Wine & Liquor
Rose or white wine, dry
(
2
tablespoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
35.7
Rating
1-100
21
Tweets
2
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0
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Views
14
PinterestPins
Recipe Stats
Published November 10, 2011 (1 year ago).
11 people saved this recipe.
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