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Harissa Chicken with Olives
http://www.smithbites.com/2011/10/harissa-chicken-with-olives/
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Ingredients
categorized
original
8 bone-in, skin-on chicken thighs
8 cloves unpeeled garlic
1 cup mixed olives
¼ cup tomato paste
1 Tablespoon harissa paste
1 Tablespoon dark brown sugar
½ cup chicken stock
pinch of cinnamon
salt/pepper
2 sets of tomatoes still on stems
½ cup chopped flat-leaf parsley
½ cup cilantro (omit if you don’t like and add more parsley)
1 Tablespoon lemon zest
1 Tablespoon lemon juice (zest the lemon first, then juice)
2 cloves minced garlic (you want this as fine as you can get it so use a mincer or smash, then finely chop)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro
(
1/2
cup
)
Flat-leaf parsley
(
1/2
cup
)
Garlic
(
10
cloves
)
Lemon, zest
(
1
Tablespoon
)
Tomatoes still on, stems
(
2
sets
)
Meat
Chicken thighs, bone-in skin-on
(
8
)
Canned Goods
Chicken stock
(
1/2
cup
)
Tomato paste
(
1/4
cup
)
Condiments
Harissa paste
(
1
Tablespoon
)
Olives, mixed
(
1
cup
)
Cooking & Baking
Brown sugar, dark
(
1
Tablespoon
)
Cinnamon
(
1
pinch
)
Salt/pepper
(
1
)
Drinks
Lemon juice
(
1
Tablespoon
)
Preparation
Read recipe preparation on
smithbites.com
Smith Bites
www.smithbites.com
All 100 recipes
Social Stats
49.6
Rating
1-100
18
Tweets
17
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Shares
2,828
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Views
14
PinterestPins
Recipe Stats
Published October 27, 2011 (1 year ago).
14 people saved this recipe.
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