Harissa Chickpeas with Spinach
- 2 Tablespoons olive oil
- 2 garlic cloves, roughly chopped
- 1 15oz can chickpeas (garbanzo beans) rinsed and drained
- 1 1/2 teaspoons harissa paste (more is fine too)
- 1/2 teaspoon kosher salt
- 1 Tablespoon chopped, fresh mint
- 2 cups fresh spinach
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chickpeas (1 15oz can)
- Mint, fresh (1 Tablespoon)
- Spinach, fresh (2 cups)
- Condiments
- Harissa paste (1 1/2 teaspoons)
- Cooking & Baking
- Garlic cloves (2)
- Kosher salt (1/2 teaspoon)
- Olive oil (2 Tablespoons)
Preparation
Read recipe preparation on notwithoutsalt.com
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Recipe Stats
Published February 6, 2012 (1 year ago).
41 people saved this recipe.
