Harissa Spaghettini
- 3 medium cloves garlic, peeled
- a big pinch of fine grain sea salt
- 1/4 cup extra virgin olive oil
- 2 tablespoons harissa (paste)
- 8 ounces (1/2 pound) whole wheat spaghettini
- 1 small bunch kale, well-washed and deveined
- 1/2 cup oil-cured black olives, pitted
- 1/2 cup pine nuts, toasted
- zest of 1 lemon
- This recipe is vegan
- Produce
- Garlic (3 medium cloves)
- Kale (1 small bunch)
- Lemon, zest of (1)
- Pine nuts, toasted (1/2 cup)
- Condiments
- Black olives, oil-cured pitted (1/2 cup)
- Harissa (2 tablespoons)
- Cooking & Baking
- Olive oil, extra virgin (1/4 cup)
- Sea salt, fine grain (1 big pinch)
- Pasta & Grains
- Spaghettini, whole wheat (8 ounces)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published August 3, 2008 (4 years ago).
34 people saved this recipe.
