Harry Potter's Butterbeer
- 1 cup light or dark brown sugar
- 2 tablespoons water
- 6 tablespoons butter
- 1/2 teaspoon salt
- 1/2 teaspoon cider vinegar
- 3/4 cup heavy cream, divided
- 1/2 teaspoon rum extract
- 4 12 ounce bottles cream soda
- Condiments
- Cider vinegar (1/2 teaspoon)
- Cooking & Baking
- Brown sugar, light or dark (1 cup)
- Salt (1/2 teaspoon)
- Drinks
- Cream soda (4 12 ounce bottles)
- Water (2 tablespoons)
- Dairy
- Butter (6 tablespoons)
- Heavy cream (3/4 cup)
- Beer, Wine & Liquor
- Rum extract (1/2 teaspoon)
Preparation
Read recipe preparation on tablespoon.com
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Recipe Stats
Published April 24, 2011 (1 year ago).
42 people saved this recipe.
