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Harvest Bread Stuffing
http://www.finecooking.com/recipes/harvest-bread-stuffing.aspx
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Ingredients
categorized
original
1-1/2 lb. country-style (dense) whole-grain bread, cut into 3/4-inch cubes (about 10 cups)
5 Tbs. extra-virgin olive oil; more for the baking dish
3 oz. (6 Tbs.) unsalted butter
1 lb. yellow onions, chopped (2-3/4 cups)
3/4 lb. celery, chopped (2-1/4 cups)
1 medium leek (white part only), thinly sliced
Sea salt and freshly ground black pepper
1 lb. tart apples (such as Granny Smith, Pink Lady, or Fuji), peeled, cored, and cut into medium dice (2-1/2 cups)
2 medium cloves garlic, finely chopped
8 oz. cremini mushrooms, thinly sliced
5-1/2 oz. shelled walnuts, chopped (1-1/2 cups)
4 oz. dried tart cherries, chopped (3/4 cup)
4 oz. pitted prunes, chopped (3/4 cup)
3/4 cup chopped fresh flat-leaf parsley
3 Tbs. chopped fresh sage
1 Tbs. chopped fresh thyme
1 Tbs. chopped fresh marjoram
2 to 3 cups homemade or store-bought vegetable broth
2 large eggs, lightly beaten
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Apples, tart
(
1
lb.
)
Celery
(
3/4
lb.
)
Cherries, dried tart
(
4
oz.
)
Cremini mushrooms
(
8
oz.
)
Flat-leaf parsley, fresh
(
3/4
cup
)
Garlic
(
2
medium cloves
)
Leek, medium
(
1
)
Marjoram, fresh
(
1
Tbs.
)
Prunes, pitted
(
4
oz.
)
Sage, fresh
(
3
Tbs.
)
Thyme, fresh
(
1
Tbs.
)
Walnuts
(
5 1/2
oz.
)
Yellow onions
(
1
lb.
)
Canned Goods
Vegetable broth, homemade or store-bought
(
2
cups
)
Cooking & Baking
Olive oil, extra-virgin
(
5
Tbs.
)
Sea salt and freshly ground black pepper
(
1
)
Bread & Baked Goods
2 lb. country-style (dense) whole-grain bread, cut into 3/4-inch cubes (about 10 cups), country-style dense
(
1
)
Dairy
Butter, unsalted
(
3
oz.
)
Refrigerated
Eggs, large
(
2
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,304 recipes
Social Stats
36.8
Rating
1-100
5
Tweets
12
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Views
54
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Recipe Stats
Published September 1, 2011 (1 year ago).
5 people saved this recipe.
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