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Harvest Bread Stuffing

http://www.finecooking.com/recipes/harvest-bread-stuffing.aspx
  • Ingredients
  • categorized
  • original
  • This recipe is vegetarian
  • Produce
  • Apples, tart (1 lb.)
  • Celery (3/4 lb.)
  • Cherries, dried tart (4 oz.)
  • Cremini mushrooms (8 oz.)
  • Flat-leaf parsley, fresh (3/4 cup)
  • Garlic (2 medium cloves)
  • Leek, medium (1)
  • Marjoram, fresh (1 Tbs.)
  • Prunes, pitted (4 oz.)
  • Sage, fresh (3 Tbs.)
  • Thyme, fresh (1 Tbs.)
  • Walnuts (5 1/2 oz.)
  • Yellow onions (1 lb.)
  • Canned Goods
  • Vegetable broth, homemade or store-bought (2 cups)
  • Cooking & Baking
  • Olive oil, extra-virgin (5 Tbs.)
  • Sea salt and freshly ground black pepper (1)
  • Bread & Baked Goods
  • 2 lb. country-style (dense) whole-grain bread, cut into 3/4-inch cubes (about 10 cups), country-style dense (1)
  • Dairy
  • Butter, unsalted (3 oz.)
  • Refrigerated
  • Eggs, large (2)

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Recipe Stats

Published September 1, 2011 (1 year ago).

5 people saved this recipe.

Chris Dohse
Bambi Aletha Blue
Kim Hong
james simcox
sheena assanti

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