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Harvest Roast Chicken with Grapes, Olives, and Rosemary
http://www.seriouseats.com/recipes/2012/11/smitten-kitchens-harves...
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Ingredients
categorized
original
3 pounds (1 1/3 kg) chicken parts (thighs, drumsticks, and/or breasts), with skin and bones
Table salt
Freshly ground black pepper
1 tablespoon olive oil
1 cup (90 grams) seedless grapes
1 cup (130 grams) pitted Kalamata olives
2 small shallots, thinly sliced
1/2 cup (120 ml) dry white wine
1/2 cup (120 ml) chicken broth
1 tablespoon finely chopped fresh rosemary
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Grapes, seedless
(
1
cup
)
Rosemary, fresh
(
1
tablespoon
)
Shallots, small
(
2
)
Meat
Chicken
(
3
pounds
)
Canned Goods
Chicken broth
(
1/2
cup
)
Condiments
Kalamata olives, pitted
(
1
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Olive oil
(
1
tablespoon
)
Table salt
(
1
)
Beer, Wine & Liquor
White wine, dry
(
1/2
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
50.6
Rating
1-100
9
Tweets
34
Facebook
Shares
1
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Views
129
PinterestPins
Recipe Stats
Published November 9, 2012 (3 months ago).
44 people saved this recipe.
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