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Harvest Tart
http://www.davidlebovitz.com/2012/10/apple-tart-recipe-harvest-gra...
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Ingredients
categorized
original
One 9- to 10-inch
2 3/4 cups (400 gr) flour
1 tablespoon sugar
pinch of salt
9 ounces (250 gr) unsalted butter, chilled
2 large eggs (total)
3 tablespoons water
2 1/4 pounds (1 kg) apples, peeled and cored
12 figs, halved
1 small bunch (2 to 4 ounces, 60 -120 grams) fresh grapes, stemmed
1/3 cup (65 gr) sugar, plus additional sugar for sprinkling
a big handful of whole walnuts
1 1/2 tablespoons Armagnac (or brandy, or 1 teaspoon vanilla extract)
1 cup (250 g) crème fraîche
1 large egg
Ingredients
categorized
original
Produce
Apples
(
2 1/4
pounds
)
Figs
(
12
)
Grapes, fresh
(
1
small bunch
)
Walnuts, whole
(
1
big handful
)
Cooking & Baking
Flour
(
2 3/4
cups
)
Salt
(
1
pinch
)
Sugar
(
6 1/3
tablespoon
)
Drinks
Water
(
3
tablespoons
)
Dairy
Butter, unsalted
(
9
ounces
)
Creme fraiche
(
1
cup
)
Refrigerated
Egg, large
(
3
)
Beer, Wine & Liquor
Armagnac
(
1 1/2
tablespoons
)
Other
One 9- to 10-inch
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 276 recipes
Social Stats
79.6
Rating
1-100
63
Tweets
451
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Shares
62
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Views
631
PinterestPins
Recipe Stats
Published October 3, 2012 (5 months ago).
85 people saved this recipe.
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