Hashbrown Egg Topper
- 3 tablespoons butter, plus more if needed
- 1 medium onion, thinly sliced
- 3 thin slices bacon, sliced (optional)
- 4 baked potatoes (cooked skin-on), cubed
- 5 to 6 large eggs
- This recipe is gluten-free
- Produce
- Baked potatoes, skin-on cooked (4)
- Onion, medium (1)
- Meat
- Bacon (3 thin slices)
- Dairy
- Butter (3 tablespoons)
- Refrigerated
- Eggs, large (5)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published July 30, 2011 (1 year ago).
2 people saved this recipe.
