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Hashed Sprouts with Hazelnuts and Fried Capers
http://www.thekitchn.com/recipe-hashed-sprouts-with-haz-105239
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Ingredients
categorized
original
1 pound small Brussels sprouts, washed and trimmed
1/2 cup hazelnuts, roughly chopped
3 tablespoons olive oil
1/4 cup capers, well-drained
1 lemon, squeezed for juice
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
This recipe is
paleo
Produce
Brussels sprouts, small
(
1
pound
)
Hazelnuts
(
1/2
cup
)
Lemon
(
1
)
Condiments
Capers
(
1/4
cup
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
thekitchn.com
The Kitchn
www.thekitchn.com
All 1,169 recipes
Social Stats
52.6
Rating
1-100
5
Tweets
75
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Shares
94
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Views
190
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Recipe Stats
Published January 5, 2010 (3 years ago).
8 people saved this recipe.
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