Hasselback Potatoes with Garlic and Parmesan
- 4 medium russet potatoes, scrubbed
- 4 large cloves garlic, thinly sliced
- 4 oz Parmesan cheese, 2oz thinly sliced, 2oz grated
- 2 tablespoons olive oil
- Kosher salt
- Freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garlic (4 large cloves)
- Russet potatoes, medium (4)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil (2 tablespoons)
- Dairy
- Parmesan cheese (4 oz)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 2, 2011 (1 year ago).
156 people saved this recipe.
