Hasselback Sweet Potatoes
- 6 large sweet potatoes
- 2 sprigs fresh rosemary
- 3 tablespoons olive oil
- 3 tablespoons maple syrup, or more if you like
- 1 teaspoon dried chili flakes, or more if you like
- 1 lime
- 6 tablespoons sour cream
- sea salt and freshly ground black pepper
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Chili flakes, dried (1 teaspoon)
- Lime (1)
- Rosemary, fresh (2 sprigs)
- Sweet potatoes, large (6)
- Cooking & Baking
- Maple syrup (3 tablespoons)
- Olive oil (3 tablespoons)
- Sea salt and freshly ground black pepper (1)
- Dairy
- Sour cream (6 tablespoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published November 19, 2012 (3 months ago).
80 people saved this recipe.
