Hawaiian-Style Hot Dogs with Mango Salsa and Pineapple Mustard
- 8 polish sausage links
- 8 hotdog buns
- 2 ripe avocados, sliced
- 1 large ripe mango, peeled and diced
- 1/2 a small red onion, diced
- 1 small red bell pepper, seeded and diced
- 1/4 cup chopped cilantro
- 1 serrano chile, seeded and minced
- 1 Tb. olive oil
- Salt and pepper
- 2/3 cup chopped fresh pineapple
- 1/2 cup dijon mustard
- 1 Tb. honey
- 1 small garlic clove
- Produce
- Avocados, ripe (2)
- Cilantro (1/4 cup)
- Mango, large ripe (1)
- Pineapple, fresh (2/3 cup)
- Red bell pepper, small (1)
- Red onion, small (1/2)
- Serrano chile (1)
- Meat
- Polish sausage, links (8)
- Condiments
- Dijon mustard (1/2 cup)
- Cooking & Baking
- Garlic clove, small (1)
- Honey (1 Tb.)
- Olive oil (1 Tb.)
- Salt and pepper (1)
- Bread & Baked Goods
- Hotdog buns (8)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published June 27, 2012 (8 months ago).
66 people saved this recipe.
