Hawaiian-Style Short Ribs
- 2 red onions, cut into 1-inch wedges, root ends left intact
- 4 garlic cloves, smashed
- 2-inch piece fresh ginger, peeled and thinly sliced
- 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
- 1 1/2 cups dark-brown sugar
- 1 cup low-sodium soy sauce
- 6 tablespoons rice vinegar
- 1 tablespoon Sriracha or other chili sauce
- 3 cups 1-inch-cubed pineapple (1 pound)
- Cooked white rice, for serving
- Chopped scallion greens, for serving
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- 1-inch-cubed pineapple (3 cups)
- Ginger, fresh (1 2-inch piece)
- Red onions (2)
- Scallion greens (1)
- Meat
- 4 pounds bone-in beef short ribs, bone-in (6)
- Condiments
- Rice vinegar (6 tablespoons)
Soy sauce, low-sodium (1 cup)- Sriracha or other chili sauce (1 tablespoon)
- Cooking & Baking
- Brown sugar, dark (1 1/2 cups)
- Garlic cloves (4)
- Pasta & Grains
- White rice, Cooked (1)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 15, 2011 (1 year ago).
20 people saved this recipe.
