Hawayej Spice Blend
- 1/4 cup cumin seeds
- 2 tbsp black peppercorns
- 2 tbsp ground turmeric
- 4 tsp cardamom seeds removed from green pods
- 4 tsp coriander seeds
- 2 tsp saffron threads (optional)
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cardamom seeds removed from green pods (4 tsp)
- Cumin seeds (1/4 cup)
- Cooking & Baking
- Coriander seeds (4 tsp)
- Peppercorns, black (2 tbsp)
- Saffron threads (2 tsp)
- Turmeric, ground (2 tbsp)
Preparation
Read recipe preparation on theshiksa.com
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Published December 29, 2010 (2 years ago).
3 people saved this recipe.
