Hayashi Rice
- 1 tablespoon vegetable oil
- 1 pound well marbled beef chuck cut into 3/4″ pieces
- 3 onions, trimmed and thinly sliced
- 3 small cloves garlic minced
- 1/4 teaspoon baking soda (optional)
- 2 cups red wine
- 2 cups water
- 1 bay leaf
- 2 cloves
- 3 tablespoons tomato paste
- 1 tablespoon tonkatsu sauce (or Worcestershire sauce)
- 1 tablespoon concentrated demi-glace (not the canned japanese kind)
- 2 teaspoon soy sauce
- 1 teaspoon sweet paprika
- 8 ounces small button or crimini mushrooms, cleaned, trimmed and halved if large
- 8 ounces cippolini onions, peeled and trimmed
- 3 tablespoons butter
- 1/3 cup all purpose flour
- Produce
- Bay leaf (1)
- Button or crimini mushrooms, small (8 ounces)
- Cippolini onions (8 ounces)
- Garlic (3 small cloves)
- Onions (3)
- Meat
- 1 pound well marbled beef chuck (3/4 cut into pieces)
- Canned Goods
- Tomato paste (3 tablespoons)
- Condiments
- Concentrated demi-glace (1 tablespoon)
- Soy sauce (2 teaspoon)
- Tonkatsu sauce (1 tablespoon)
- Cooking & Baking
- All purpose flour (1/3 cup)
- Baking soda (1/4 teaspoon)
- Cloves (2)
- Paprika, sweet (1 teaspoon)
- Vegetable oil (1 tablespoon)
- Drinks
- Water (2 cups)
- Dairy
- Butter (3 tablespoons)
- Beer, Wine & Liquor
- Red wine (2 cups)
Preparation
Read recipe preparation on norecipes.com
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Recipe Stats
Published April 3, 2011 (1 year ago).
5 people saved this recipe.
