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Hazelnut & Chard Ravioli Salad
http://www.101cookbooks.com/archives/hazelnut-chard-ravioli-salad-...
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Ingredients
categorized
original
3/4 lb. raviolis (see headnotes)
2-3 tablespoons extra virgin olive oil, divided
fine grain sea salt
2 yellow onions, thinly sliced
1 bunch swiss chard, deveined and cut into 1/2-inch ribbons
1/4 cup Parmesan cheese, freshly grated
1/2 cup hazelnuts, toasted and chopped
1 cup butternut squash "croutons"
zest of one lemon
1/4 cup chives, minced
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Chives
(
1/4
cup
)
Hazelnuts, toasted and chopped
(
1/2
cup
)
Lemon, zest of
(
1
)
Swiss chard
(
1
bunch
)
Yellow onions
(
2
)
Cooking & Baking
Olive oil, extra virgin
(
2
tablespoons
)
Sea salt, fine grain
(
1
)
Pasta & Grains
Raviolis
(
3/4
lb.
)
Bread & Baked Goods
Butternut squash "croutons
(
1
cup
)
Dairy
Parmesan cheese
(
1/4
cup
)
Preparation
Read recipe preparation on
101cookbooks.com
101 Cookbooks
www.101cookbooks.com
All 495 recipes
Social Stats
65.0
Rating
1-100
17
Tweets
190
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Shares
67
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Views
451
PinterestPins
Recipe Stats
Published November 25, 2007 (5 years ago).
12 people saved this recipe.
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