Hazelnut Chocolate Scones
- 1 cup hazelnut flour
- 1 cup all purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 4 tablespoons cold unsalted butter, diced
- 3/4 cup plus one tablespoon cold heavy cream
- 2 ounces dark chocolate, roughly chopped
- 1/3 cup chopped toasted hazelnuts
- sugar, for dusting
- This recipe is vegetarian
- Produce
- Hazelnuts, toasted (1/3 cup)
- Cooking & Baking
- All purpose flour (1 cup)
- Baking powder (1 tablespoon)
- Dark chocolate (2 ounces)
- Hazelnut flour (1 cup)
- Salt (1/2 teaspoon)
- Sugar (1/4 cup)
- Sugar (1)
- Dairy
- Butter, unsalted (4 tablespoons)
- Heavy cream (13/16 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published January 31, 2012 (1 year ago).
50 people saved this recipe.
