Hazelnut Crusted Trout
- 3/4 cup hazelnuts, finely chopped or ground
- 1.5 lb (24 oz) steelhead trout, (buy in a large filet with no bones)
- 2 large eggs
- 3 tablespoons vegetable oil
- 3 cups arugula
- 1/2 cup dried-cherries
- 2 tablespoons olive oil
- juice from 1/2 lemon
- This recipe is gluten-free
- Produce
- Arugula (3 cups)
- Cherries, dried (1/2 cup)
- Hazelnuts (3/4 cup)
- Lemon, juice from (1/2)
- Seafood
- Steelhead trout (1 1/2 lb)
- Cooking & Baking
- Olive oil (2 tablespoons)
- Vegetable oil (3 tablespoons)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on thevintagemixer.com
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Recipe Stats
Published October 22, 2012 (2 months ago).
58 people saved this recipe.
