Hazelnut Pancakes with Roasted Rhubarb Cardamom Compote
- 1 cup whole wheat pastry flour
- 1/2 cup hazelnuts, whole
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 teaspoons maple syrup
- 2 eggs
- 1 tablespoon nut oil
- 1/2-3/4 cup milk
- 3-4 large stalks of rhubarb
- 1 tablespoon butter, melted
- 1/4 teaspoon cardamom
- 2 tablespoon maple syrup
- zest from one orange
- This recipe is vegetarian
- Produce
- Hazelnuts, whole (1/2 cup)
- Orange, zest from (1)
- Rhubarb (3 large stalks)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cardamom (1/4 teaspoon)
- Maple syrup (8 teaspoons)
- Nut oil (1 tablespoon)
- Salt (1/4 teaspoon)
- Whole wheat pastry flour (1 cup)
- Dairy
- Butter (1 tablespoon)
- Milk (1/2 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on naturallyella.com
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Published May 4, 2012 (9 months ago).
64 people saved this recipe.
