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Hazelnut Zucchini Bread
http://www.thevintagemixer.com/2012/09/hazelnut-zucchini-bread/
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Ingredients
categorized
original
3 eggs
1 3/4 cups sugar
3/4 cup plus 2 tablespoons light vegetable oil or canola oil
2.5 cups grated zucchini
2.5 teaspoons vanilla extract
3 cups unbleached all purpose flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
3 teaspoons cinnamon
1cup of hazelnuts, toasted and skins removed
2 tablespoons pumpkin seeds
2 tablespoons hazelnut oil
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Hazelnuts
(
1
cup
)
Pumpkin seeds
(
2
tablespoons
)
Zucchini
(
2 1/2
cups
)
Cooking & Baking
All purpose flour, unbleached
(
3
cups
)
Baking powder
(
1/4
teaspoon
)
Baking soda
(
1
teaspoon
)
Cinnamon
(
3
teaspoons
)
Hazelnut oil
(
2
tablespoons
)
Salt
(
1
teaspoon
)
Sugar
(
1 3/4
cups
)
Vanilla extract
(
2 1/2
teaspoons
)
Vegetable oil or canola oil, light
(
7/8
cup
)
Refrigerated
Eggs
(
3
)
Preparation
Read recipe preparation on
thevintagemixer.com
Vintage Mixer
thevintagemixer.com
All 162 recipes
Social Stats
32.5
Rating
1-100
5
Tweets
1
Facebook
Shares
1
StumbleUpon
Views
24
PinterestPins
Recipe Stats
Published September 28, 2012 (5 months ago).
46 people saved this recipe.
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