Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Hazelnut and Almond Macaroons with Orange Semifreddo
http://www.epicurious.com/recipes/food/views/Hazelnut-and-Almond-M...
Like
Ingredients
categorized
original
3 large egg whites
3/4 cup superfine granulated sugar
1/2 cup coarsely chopped blanched almonds (2 3/4 oz), toasted
1/2 cup coarsely chopped hazelnuts (2 ounces), toasted
9 oranges
4 large egg yolks
3/4 cup sugar
2 tablespoons potato starch
1 orange
2/3 cup sugar
2/3 cup dry white wine
1/4 teaspoon fresh lemon juice
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
2 cup coarsely chopped blanched almonds (2 3/4 oz)
(
1
)
2 cup coarsely chopped hazelnuts (2 ounces)
(
1
)
Orange
(
10
)
Cooking & Baking
Granulated sugar, superfine
(
3/4
cup
)
Potato starch
(
2
tablespoons
)
Sugar
(
1 1/3
cup
)
Drinks
Lemon juice, fresh
(
1/4
teaspoon
)
Refrigerated
Egg whites, large
(
3
)
Egg yolks, large
(
4
)
Beer, Wine & Liquor
White wine, dry
(
2/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
12.6
Rating
1-100
0
Tweets
1
Facebook
Shares
34
StumbleUpon
Views
1
PinterestPins
Recipe Stats
Published April 1, 2001 (11 years ago).
4 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API