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Healing Cabbage, Potato, Carrot, & Tomato Curry Stew
http://ohsheglows.com/2010/07/28/healing-cabbage-potato-carrot-tom...
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Ingredients
categorized
original
1 small cabbage head, chopped into 1 inch pieces (Note you might want to shred cabbage so it is easier to chew)
4 small carrots
1 large can of diced tomatoes
3 cups vegetable broth
1 yellow squash, chopped into 1 inch pieces
7-8 new potatoes, chopped into 1 inch pieces
1/2 small onion, chopped
3/4-1 tsp sea salt (or less, start slow and taste test first)
Freshly ground black pepper
1-2 tbsp Arvinda’s Curry Masala (depending on how hot you like it) or other quality curry
1/2 tsp Herbamare spice (optional)
Parsley, to garnish
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cabbage head, small
(
1
)
Carrots, small
(
4
)
Onion, small
(
1/2
)
Parsley
(
1
)
Potatoes, new
(
7
)
Tomatoes
(
1
large can
)
Yellow squash
(
1
)
Canned Goods
Vegetable broth
(
3
cups
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Herbamare spice
(
1/2
tsp
)
Sea salt
(
3/4
tsp
)
Frozen
Arvinda’s curry masala
(
1
tbsp
)
Preparation
Read recipe preparation on
ohsheglows.com
Oh She Glows
ohsheglows.com
All 392 recipes
Social Stats
37.2
Rating
1-100
5
Tweets
15
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Views
62
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Recipe Stats
Published July 28, 2010 (2 years ago).
3 people saved this recipe.
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