Healing Cabbage Soup
- 3 tablespoons olive oil
- 1/2 onion, chopped
- 2 cloves garlic, chopped
- 2 quarts water
- 4 teaspoons chicken bouillon granules
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1/2 head cabbage, cored and coarsely chopped
- 1 (14.5 ounce) can Italian-style stewed tomatoes, drained and diced
- Produce
- Garlic (2 cloves)
- Head cabbage (1/2)
- Italian-style stewed tomatoes (1 (14.5 ounce) can)
- Onion (1/2)
- Canned Goods
- Chicken bouillon granules (4 teaspoons)
- Cooking & Baking
- Black pepper (1/2 teaspoon)
- Olive oil (3 tablespoons)
- Salt (1 teaspoon)
- Drinks
- Water (2 quarts)
Preparation
Read recipe preparation on allrecipes.com
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Recipe Stats
Published March 17, 2006 (6 years ago).
11 people saved this recipe.
