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"Healthified" Chocolate Frosted Cupcakes
http://www.tablespoon.com/recipes/healthified-chocolate-frosted-cu...
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Ingredients
categorized
original
Cupcakes
1 1/4 cups Gold Medal all-purpose flour
2/3 cup granulated sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup fat-free (skim) milk
1/3 cup unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
3 egg whites
Frosting
1 1/2 cups powdered sugar
1/4 cup unsweetened baking cocoa
2 tablespoons unsalted butter or no-trans-fat 68% vegetable oil spread stick, softened
2 teaspoons vanilla
1 to 3 tablespoons fat-free (skim) milk
Ingredients
categorized
original
Condiments
Butter or no tran fat 68 vegetable oil spread stick, unsalted
(
1/2
cup
)
Cooking & Baking
Baking cocoa, unsweetened
(
1/4
cup
)
Baking powder
(
1 1/2
teaspoons
)
Frosting
(
1
)
Gold medal all-purpose flour
(
1 1/4
cups
)
Granulated sugar
(
2/3
cup
)
Powdered sugar
(
1 1/2
cups
)
Salt
(
1/4
teaspoon
)
Vanilla
(
4
teaspoons
)
Bread & Baked Goods
Cupcakes
(
1
)
Dairy
Skim milk, fat-free
(
9/16
cup
)
Refrigerated
Egg whites
(
3
)
Preparation
Read recipe preparation on
tablespoon.com
Tablespoon
www.tablespoon.com
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Social Stats
25.4
Rating
1-100
3
Tweets
2
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Views
6
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Recipe Stats
Published January 4, 2012 (1 year ago).
25 people saved this recipe.
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