Healthy Detox Soup
- 2 medium leeks, cut in half, cleaned well, and cut into small pieces
- 4 cloves of garlic, crushed into a paste
- 4 carrots, scrubbed clean, skins on, cut into rough chunks
- 4 celery stalks, cut into rough chunks
- 3 small rutabagas, peeled and cut into medium dice
- 8 cups water
- 3 roma tomatoes, with seeds and skin, diced
- 2 cups pinto beans, I used dried ones that I cooked before hand, used cooking liquids in soup
- 2 bunches of kale, thinly sliced
- 1 serrano pepper, half of seeds removed, thinly sliced
- maldon salt, to taste
- fresh cracked black pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Carrots (4)
- Celery stalks (4)
- Garlic (4 cloves)
- Kale (2 bunches)
- Leeks, medium (2)
- Pinto beans (2 cups)
- Roma tomatoes (3)
- Rutabagas, small medium (3)
- Serrano pepper (1)
- Cooking & Baking
- Black pepper, fresh cracked (1)
- Maldon salt (1)
- Drinks
- Water (8 cups)
Preparation
Read recipe preparation on chezus.com
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Recipe Stats
Published January 11, 2013 (1 month ago).
118 people saved this recipe.
