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Healthy Mac and Cheese
http://www.foodrepublic.com/2011/06/03/healthy-mac-and-cheese-reci...
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Ingredients
categorized
original
1 package whole wheat orecchiette
1 stick butter
1/2 cup shallots, thinly sliced
2 cloves garlic, minced
5 cups rice milk
1/2 pound low-fat cheddar cheese, shredded
1/4 pound, plus 1/4 cup Parmesan cheese, freshly grated
1/4 pound gruyere cheese, shredded
1/4 pound light creme fraiche
1 teaspoon ground nutmeg
1 teaspoon yellow mustard powder
2 1/2 tablespoons all-purpose flour
1/2 cup panko bread crumbs
1/2 cup toasted bread crumbs
1/2 cup parsley, washed and dried
1/4 cup basil leaves, washed and dried
1/2 teaspoon salt
1/2 teaspoon freshly ground white pepper
2 cups cooked collard greens
Ingredients
categorized
original
Produce
Basil, leaves
(
1/4
cup
)
Collard greens, cooked
(
2
cups
)
Garlic
(
2
cloves
)
Parsley
(
1/2
cup
)
Shallots
(
1/2
cup
)
Condiments
Mustard powder, yellow
(
1
teaspoon
)
Cooking & Baking
All-purpose flour
(
2 1/2
tablespoons
)
Nutmeg, ground
(
1
teaspoon
)
Salt
(
1/2
teaspoon
)
White pepper, freshly ground
(
1/2
teaspoon
)
Pasta & Grains
Orecchiette, whole wheat
(
1
package
)
Bread & Baked Goods
Bread crumbs, toasted
(
1/2
cup
)
Panko bread crumbs
(
1/2
cup
)
Dairy
Butter
(
1
stick
)
Cheddar cheese, low-fat
(
1/2
pound
)
Creme fraiche, light
(
1/4
pound
)
Gruyere cheese
(
1/4
pound
)
Refrigerated
Rice milk
(
5
cups
)
Other
1/4 pound, plus 1/4 cup Parmesan cheese, freshly grated
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
35.2
Rating
1-100
4
Tweets
19
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0
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Views
19
PinterestPins
Recipe Stats
Published June 3, 2011 (1 year ago).
11 people saved this recipe.
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