Healthy Mushroom & Swiss Chard Soup
- 3 tsp olive oil, divided
- 1/2 large sweet onion, diced
- 1 clove garlic, minced
- 12 oz. crimini (baby bella) mushrooms, sliced
- 1/2 tsp freshly ground black pepper
- 1 tbsp minced fresh sage
- 1 tbsp balsamic vinegar
- 7 cups vegetable broth
- 2/3 cups whole wheat orzo
- 4 cups chopped Swiss chard
- Salt and pepper to taste
- This recipe is vegan
- Produce
- Crimini (12 oz.)
- Garlic (1 clove)
- Sage, fresh (1 tbsp)
- Sweet onion, large (1/2)
- Swiss chard (4 cups)
- Canned Goods
- Vegetable broth (7 cups)
- Condiments
- Balsamic vinegar (1 tbsp)
- Cooking & Baking
- Black pepper, freshly ground (1/2 tsp)
- Olive oil (3 tsp)
- Salt and pepper (1)
- Pasta & Grains
- Orzo, whole wheat (2/3 cups)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
72.1Rating
1-100
1-100
26Tweets
30Facebook
Shares
Shares
2,104StumbleUpon
Views
Views
1,092PinterestPins
Recipe Stats
Published September 24, 2012 (4 months ago).
120 people saved this recipe.
