Healthy Pan Bagnat Grilled Cheese
- 2 tablespoons sherry vinegar
- 2 teaspoons freshly squeezed lemon juice
- 7 teaspoons olive oil, divided
- 1⁄4 teaspoon freshly ground black pepper
- 2 cans (each 7 oz) solid white tuna, packed in water, drained
- 1 tablespoon finely chopped red onion
- 1 tablespoon chopped fresh basil
- 8 slices sprouted or whole-grain (1⁄2-inch thick slices)
- 4 Roma (plum) tomatoes, thinly sliced
- 1 cup baby spinach leaves
- 4 ounces shaved Parmesan cheese
- Produce
- Baby spinach, leaves (1 cup)
- Basil, fresh (1 tablespoon)
- Red onion (1 tablespoon)
- Condiments
- Sherry vinegar (2 tablespoons)
- Cooking & Baking
- Black pepper, freshly ground (1/4 teaspoon)
- Olive oil (7 teaspoons)
- Drinks
- Lemon juice, freshly squeezed (2 teaspoons)
- Dairy
- Parmesan cheese (4 ounces)
- Other
- 2 cans (each 7 oz) solid white tuna, packed in water, drained
- 4 Roma (plum) tomatoes, thinly sliced
- 8 slices sprouted or whole-grain (1⁄2-inch thick slices)
Preparation
Read recipe preparation on ingredientsinc.net
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Recipe Stats
Published October 16, 2012 (4 months ago).
93 people saved this recipe.
