Healthy Tuna Salad
- 6.7 ounces of tuna
- 3 green onions, minced
- 14 ounces of white beans, rinsed with water and drained
- 2 celery stalks, minced
- 1/4 cup minced italian parsley
- 1/4 small lemon, juiced
- 1 teaspoon of piri piri or other crushed red pepper
- 1 tablespoon olive oil
- kosher salt, to taste
- This recipe is gluten-free
- Produce
- Celery stalks (2)
- Green onions (3)
- Italian parsley (1/4 cup)
- Lemon, small (1/4)
- White beans (14 ounces)
- Seafood
- Tuna (6 2/3 ounces)
- Cooking & Baking
- Kosher salt (1)
- Olive oil (1 tablespoon)
- Piri piri or other crushed red pepper (1 teaspoon)
Preparation
Read recipe preparation on chezus.com
Social Stats
34.7Rating
1-100
1-100
2Tweets
1Facebook
Shares
Shares
1StumbleUpon
Views
Views
108PinterestPins
Recipe Stats
Published September 10, 2012 (5 months ago).
69 people saved this recipe.
