Heart of Palm Salad with Tomato, Avocado, and Lime (with or without Cilantro)
- 1 can (15 oz.) hearts of palm (or half of a 25 oz. jar), drained and cut into slices
- 2 small avocados, diced
- 2 T + 1 T fresh squeezed lime juice
- 1 cup small grape tomatoes, cut in half
- 1/4 cup thinly sliced green onion (or more if not using cilantro)
- 1/2 cup chopped cilantro (optional)
- sea salt to taste
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Avocados, small (2)
- Cilantro (1/2 cup)
- Grape tomatoes, small (1 cup)
- Green onion (1/4 cup)
- Hearts of palm (1 can)
- Cooking & Baking
- Sea salt (1)
- Drinks
- Lime juice, fresh squeezed (3 T)
Preparation
Read recipe preparation on kalynskitchen.com
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Published May 6, 2012 (9 months ago).
175 people saved this recipe.
