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Hearty Chicken Pumpkin Soup
http://picky-palate.com/2012/11/05/hearty-chicken-pumpkin-soup/
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Ingredients
categorized
original
4 tablespoons extra virgin olive oil
1 cup finely chopped onion
1 cup diced celery
1 cup diced carrots
3 tablespoons minced garlic
3 cups cooked shredded chicken breast
32 ounces reduced sodium chicken broth
15 ounce can pumpkin puree
1/2 cup heavy cream
1 1/2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon Lawry’s garlic salt
1/4 cup finely chopped fresh cilantro
1 cup shredded cheddar cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Carrots
(
1
cup
)
Celery
(
1
cup
)
Cilantro, fresh
(
1/4
cup
)
Garlic
(
3
tablespoons
)
Onion
(
1
cup
)
Pumpkin puree
(
1
15 ounce can
)
Meat
Chicken breast, cooked
(
3
cups
)
Canned Goods
Chicken broth, reduced sodium
(
32
ounces
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Kosher salt
(
1 1/2
teaspoons
)
Lawry’s garlic salt
(
1/4
teaspoon
)
Olive oil, extra virgin
(
4
tablespoons
)
Dairy
Cheddar cheese
(
1
cup
)
Heavy cream
(
1/2
cup
)
Preparation
Read recipe preparation on
picky-palate.com
Picky Palate
picky-palate.com
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Social Stats
65.1
Rating
1-100
34
Tweets
66
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Views
656
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Recipe Stats
Published November 5, 2012 (3 months ago).
61 people saved this recipe.
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