Hearty Garlic Greens
- 1 1/2 pounds autumn hearty greens, well washed, stems removed, and sliced into 3-inch strips
- 3 tablespoons extra-virgin olive oil
- 8 cloves garlic, sliced paper-thin
- 1 pound spinach
- 1/4 to 1/2 teaspoon red pepper flakes
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Autumn hearty greens (1 1/2 pounds)
- Garlic, paper-thin (8 cloves)
- Spinach (1 pound)
- Cooking & Baking
- Olive oil, extra-virgin (3 tablespoons)
- Red pepper flakes (1/4 teaspoon)
Preparation
Read recipe preparation on wholeliving.com
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Recipe Stats
Published June 23, 2008 (4 years ago).
7 people saved this recipe.
