Hearty Ground Turkey Chili with Green Chili Cheddar Muffins
- 2 Tablespoons extra virgin olive oil
- 1 large white onion, finely diced
- 1 lb ground turkey
- 1/2 teaspoon kosher salt
- 1/4 fresh ground black pepper
- 1/4 teaspoon Lawry’s Garlic Salt with Parsley
- 4 cloves fresh garlic, minced
- 1 14 oz can chicken broth
- 2 cans diced tomatoes
- 1 small can tomato paste
- 3/4 Cup tomato sauce
- 3 cans of beans of choice, drained
- 1 teaspoon Tabasco hot sauce
- 3 Tablespoons chili powder
- 2 Tablespoons ground cumin
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Beans (3 cans)
- Cumin, ground (2 Tablespoons)
- Garlic, fresh (4 cloves)
- Lawry’s garlic salt with parsley (1/4 teaspoon)
- Tomatoes (2 cans)
- White onion, large (1)
- Meat
- Ground turkey (1 lb)
- Canned Goods
Chicken broth (1 14 oz can)- Tomato paste (1 small can)
- Condiments
- Tabasco hot sauce (1 teaspoon)
- Tomato sauce (3/4 Cup)
- Cooking & Baking
- Black pepper, fresh ground (1/4)
- Chili powder (3 Tablespoons)
- Kosher salt (1/2 teaspoon)
- Olive oil, extra virgin (2 Tablespoons)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published July 6, 2009 (3 years ago).
5 people saved this recipe.
