Hearty Kale and Sausage Soup
- 2 teaspoons olive oil
- 4 links linguica, chorizo, or other spicy sausage, split along the length and sliced 1/2-inch thick
- 1 onion, diced
- 3 small or 2 medium red-skinned potatoes, skin left on and diced
- 3 cloves garlic, minced
- 1 bunch (about 1 lb) kale, preferably cavolo nero, halved and chopped into thin ribbons
- 4 cups chicken broth
- 1 Tablespoon dried thyme
- 1 teaspoon dried oregano
- 1 bay leaf
- 1 rind Parmesan or Pecorino cheese
- 1 can white beans, like navy, cannellini, or Great Northern, drained and rinsed
- Salt and pepper to taste
- Produce
- Bay leaf (1)
- Garlic (3 cloves)
- Kale (1 bunch)
- Onion (1)
- Oregano, dried (1 teaspoon)
- Thyme, dried (1 Tablespoon)
- White beans (1 can)
- Meat
- Linguica (4 links)
- Canned Goods
- Chicken broth (4 cups)
- Cooking & Baking
- Olive oil (2 teaspoons)
- Salt and pepper (1)
- Dairy
- Parmesan or pecorino cheese, rind (1)
- Other
- 3 small or 2 medium red-skinned potatoes, skin left on and diced
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published October 9, 2008 (4 years ago).
5 people saved this recipe.
