Hearty Lentil & Black Bean Soup with Smoked Paprika
- 1 tbsp olive oil
- 1/2 large onion, chopped
- 2 large stalks celery, diced
- 2 cloves garlic, minced
- 2 tsp smoked paprika
- 2 bay leaves
- 1 (14 oz.) can diced tomatoes
- 4 3/4 cup low-sodium vegetable or chicken broth, divided
- 3 cups water
- 1 (14 oz.) black beans, drained and rinsed
- 1/4 cup chopped parsley
- Salt and pepper to taste.
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- (14 oz.) black beans (1)
- Bay leaves (2)
- Celery (2 large stalks)
- Garlic (2 cloves)
- Onion, large (1/2)
- Parsley (1/4 cup)
- Tomatoes (1 (14 oz.) can)
- Canned Goods
Vegetable or chicken broth, low-sodium (4 3/4 cup)
- Cooking & Baking
- Olive oil (1 tbsp)
- Paprika, smoked (2 tsp)
- Salt and pepper (1)
- Drinks
- Water (3 cups)
Preparation
Read recipe preparation on cookincanuck.com
Social Stats
80.0Rating
1-100
1-100
34Tweets
79Facebook
Shares
Shares
483StumbleUpon
Views
Views
3,898PinterestPins
Recipe Stats
Published November 29, 2011 (1 year ago).
185 people saved this recipe.
