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Hearty Mushroom & Potato Soup
http://www.poorgirleatswell.com/2009/10/recipe-hearty-mushroom-pot...
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Ingredients
categorized
original
2 c Mire Poix (finely chopped carrots, celery and yellow onions), divided
1 8 oz. package white mushrooms
1 medium Russet potato, diced into ½” cubes
2 medium red potatoes, diced into ½” cubes (you may also use 4 red potatoes or 2 medium Russets if that’s all you have)
1 14 oz. can of chicken or vegetable broth
1 c milk
1 T butter
2 garlic, minced
½ t salt
½ t ground black pepper
¼ t thyme
¼ t tarragon
1 T olive oil
Salt & pepper to taste (for the finished product)
½ c fresh spinach, chopped (for garnish)
Ingredients
categorized
original
Produce
Garlic
(
2
)
Mushrooms, white
(
1
8 oz. package
)
Red potatoes, medium
(
2
)
Russet potato, medium
(
1
)
Spinach, fresh
(
1/2
c
)
Tarragon
(
1/4
t
)
Thyme
(
1/4
t
)
Canned Goods
Chicken or vegetable broth
(
1
14 oz. can
)
Cooking & Baking
Black pepper, ground
(
1/2
t
)
Olive oil
(
1
T
)
Salt
(
1/2
t
)
Salt & pepper
(
1
)
Dairy
Butter
(
1
T
)
Milk
(
1
c
)
Other
2 c Mire Poix (finely chopped carrots, celery and yellow onions), divided
Preparation
Read recipe preparation on
poorgirleatswell.com
Poor Girl Eats Well
www.poorgirleatswell.com
All 257 recipes
Social Stats
74.4
Rating
1-100
18
Tweets
352
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Shares
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Views
344
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Recipe Stats
Published October 13, 2009 (3 years ago).
43 people saved this recipe.
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