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Hearty Vegan Slow-Cooker Chili
http://allrecipes.com/Recipe/Hearty-Vegan-Slow-Cooker-Chili/Detail...
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Ingredients
categorized
original
1 tablespoon olive oil
1 green bell pepper, chopped
1 red bell pepper, chopped
1 yellow bell pepper, chopped
2 onions, chopped
4 cloves garlic, minced
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 cup frozen corn kernels, thawed
1 zucchini, chopped
1 yellow squash, chopped
6 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
1 tablespoon dried parsley
1/2 teaspoon salt
1/2 teaspoon ground black pepper
2 (14.5 ounce) cans diced tomatoes with juice
1 (15 ounce) can black beans, rinsed and drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can kidney beans, rinsed and drained
2 (6 ounce) cans tomato paste
1 (8 ounce) can tomato sauce, or more if needed
1 cup vegetable broth, or more if needed
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Black beans
(
1
(15 ounce) can
)
Corn, frozen kernels
(
1
cup
)
Cumin, ground
(
1
tablespoon
)
Garbanzo beans
(
1
(15 ounce) can
)
Garlic
(
4
cloves
)
Green bell pepper
(
1
)
Kidney beans
(
1
(15 ounce) can
)
Onions
(
2
)
Oregano, dried
(
1
tablespoon
)
Parsley, dried
(
1
tablespoon
)
Red bell pepper
(
1
)
Spinach, frozen
(
1
(10 ounce) package
)
Tomatoes, with juice
(
2
(14.5 ounce) cans
)
Yellow bell pepper
(
1
)
Yellow squash
(
1
)
Zucchini
(
1
)
Canned Goods
Tomato paste
(
2
(6 ounce) cans
)
Vegetable broth
(
1
cup
)
Condiments
Tomato sauce
(
1
(8 ounce) can
)
Cooking & Baking
Black pepper, ground
(
1/2
teaspoon
)
Chili powder
(
6
tablespoons
)
Olive oil
(
1
tablespoon
)
Salt
(
1/2
teaspoon
)
Preparation
Read recipe preparation on
allrecipes.com
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Social Stats
52.6
Rating
1-100
4
Tweets
155
Facebook
Likes
1
StumbleUpon
Views
263
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Recipe Stats
Published February 22, 2011 (2 years ago).
17 people saved this recipe.
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