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Hearty White Bean and Spinach Soup with Rosemary and Garlic (Vegan)
http://www.seriouseats.com/recipes/2013/02/hearty-white-bean-spina...
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Ingredients
categorized
original
1/4 cup extra-virgin olive oil, divided
1 medium onion, finely sliced (about 1 cup)
1 stalk celery, diced (about 1/2 cup)
6 medium cloves garlic, thinly sliced
1 tablespoon chopped fresh rosemary leaves
1 quart vegetable stock
1 bay leaf
1 (15 ounce) can white beans, drained and rinsed
1 bunch spinach (about 4 ounces), trimmed and washed
2 teaspoons juice from 1 lemon
Kosher salt and freshly ground black pepper
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 bunch spinach
(
4
ounces
)
1 lemon, juice from
(
2
teaspoons
)
Bay leaf
(
1
)
Celery
(
1
stalk
)
Garlic
(
6
medium cloves
)
Onion, finely sliced (about 1 cup), medium
(
1
)
Rosemary, fresh leaves
(
1
tablespoon
)
White beans
(
1
(15 ounce) can
)
Canned Goods
Vegetable stock
(
1
quart
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1/4
cup
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
44.8
Rating
1-100
22
Tweets
24
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Views
9
PinterestPins
Recipe Stats
Published February 15, 2013 (6 days ago).
57 people saved this recipe.
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