Heath Bar Slice 'n Bake Shortbread Cookies
- 2 1/4 cups (10 1/8 ounces) unbleached all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon table salt
- 12 tablespoons (6 ounces) unsalted butter, softened
- 1 cup (7 ounces) granulated sugar
- 1 large egg, at room temperature
- 1/2 cup Heath 'Bits 'O Brickle'
- 1 teaspoon pure vanilla extract
- 1/2 cup (4 oz) milk chocolate chips for drizzling
- 3 Tbsp half and half
- Cooking & Baking
- All-purpose flour, unbleached (2 1/4 cups)
- Baking powder (1/2 teaspoon)
- Granulated sugar (1 cup)
- Milk chocolate chips (1/2 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter, unsalted (12 tablespoons)
- Half and half (3 Tbsp)
- Refrigerated
- Egg, large (1)
- Desserts
- Heath 'bits 'o brickle (1/2 cup)
Preparation
Read recipe preparation on creative-culinary.com
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Published December 31, 2012 (1 month ago).
123 people saved this recipe.
