Heavenly Chocolate Cake Roll
Photo © Deb Perelman
- 6 ounces semisweet bittersweet chocolate, chopped or 1 cup semi- or bittersweet chocolate chips
- 3 tablespoons water or strong coffee
- 6 large eggs, at room temperature, separated
- 2/3 cup sugar
- 1/4 teaspoon table salt
- 2 tablespoons unsweetened cocoa powder, divided
- 1 cup heavy or whipping cream
- 2 to 3 tablespoons powdered sugar (use more if you prefer a sweeter filling)
- 1/2 teaspoon vanilla extract or 1 to 2 tablespoons liqueur of your choice, such as Grand Marnier
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Cooking & Baking
- Bittersweet chocolate, chopped or 1 cup semi- or bittersweet chocolate chips, semisweet (6 ounces)
- Cocoa powder, unsweetened (2 tablespoons)
Powdered sugar (2 tablespoons)- Sugar (2/3 cup)
- Table salt (1/4 teaspoon)
- Vanilla extract or (1/2 teaspoon)
- Drinks
- Water or strong coffee (3 tablespoons)
- Dairy
- Heavy or whipping cream (1 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published April 20, 2011 (1 year ago).
333 people saved this recipe.
