Heavenly Healthy Matcha Green Tea Cake
- 150g almond meal
- 100g coconut flour
- 100g oats flour
- 1½ cup unsweetened apple sauce
- 1 cup buttermilk
- 1½ tbsp Matcha green tea powder
- ½ tsp salt
- 1 tsp pure vanilla extract
- 3 whole eggs, beaten
- ¾ cup (6) egg whites
- ¼ cup unpasteurized honey
- ½ cup cooked black soy beans (you could also use canned)
- 300g soft tofu, strained overnight
- 1 cup 0% fat plain Greek yogurt, strained overnight
- 1½ cup 1% fat cottage cheese, strained overnight
- ¼ cup unpasteurized honey
- ½ cup coconut butter, softened
- 2 scoops (75g) unflavored whey protein powder
- 2 tbsp coconut flour
- 1½ tsp matcha green tea powder
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Matcha green tea, powder (2 tbsp)
- Soy beans, cooked black (1/2 cup)
- Canned Goods
- Apple sauce, unsweetened (1 1/2 cup)
- Condiments
- Coconut butter (1/2 cup)
- Cooking & Baking
- Almond meal (150 g)
- Coconut flour (100 g)
- Coconut flour (2 tbsp)
Oats flour (100 g)- Salt (1/2 tsp)
- Unpasteurized honey (1/2 cup)
- Vanilla extract, pure (1 tsp)
- Pasta & Grains
- Whey protein powder, unflavored (2 scoops)
- Dairy
- 0% fat plain greek yogurt, fat plain (1 cup)
- 1% fat cottage cheese, fat (1 1/2 cup)
- Buttermilk (1 cup)
- Refrigerated
- (6) egg whites (3/4 cup)
- Eggs, whole (3)
- Tofu, soft (300 g)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Published February 3, 2012 (1 year ago).
40 people saved this recipe.
