Heirloom Caprese Salad with Burrata
- 1 large ball (about 8 ounces) fresh burrata
- 2 to 3 medium heirloom tomatoes, of different colors
- 2 tablespoons extra-virgin olive oil (the greenest you can find)
- 6 to 8 leaves fresh basil, chiffonaded
- coarse sea salt
- crusty Italian bread, for serving
- This recipe is vegetarian
- Produce
- Basil, leaves fresh (6)
- Heirloom tomatoes, medium (2)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Sea salt, coarse (1)
- Bread & Baked Goods
- Italian bread, crusty (1)
- Dairy
- Burrata, fresh (1 large ball)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 9, 2012 (7 months ago).
45 people saved this recipe.
