Heirloom Tomato Caprese
- 3/4 cup (4 ounces) small heirloom cherry tomatoes (such as Sun Gold or Sweet 100), halved
- 1/2 teaspoon kosher salt
- 1 tablespoon plus 1 teaspoon high-quality extra-virgin olive oil
- 1 2-ounce ball buffalo mozzarella
- Maldon sea salt or fleur de sel
- 4–5 micro-basil or small basil leaves
- 1 Crostoni Bagnati, halved on an extreme diagonal
- Produce
- Heirloom cherry tomatoes, small (3/4 cup)
- Micro-basil or small basil, leaves (4)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Maldon sea salt or fleur de sel (1)
- Olive oil, high-quality extra-virgin (1 1/3 tablespoon)
- Dairy
- Buffalo mozzarella (1 2-ounce ball)
- Other
- 1 Crostoni Bagnati, halved on an extreme diagonal
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published September 8, 2011 (1 year ago).
19 people saved this recipe.
