Heirloom Tomato, Ham and Fontina Frittata
- 12 eggs
- 1/3 cup grated Parmigiano-Reggiano cheese
- Kosher salt and freshly ground pepper, to taste
- 5 oz. Italian fontina cheese, cut into 1/2-inch cubes
- 1 Tbs. plus 1 tsp. olive oil
- 1 red onion, diced
- 5 oz. ham steak, cut into 1/2-inch cubes
- 12 oz. assorted heirloom tomatoes, cut into slices 1/2 inch thick
- 1 1/2 Tbs. thinly sliced fresh basil
- This recipe is gluten-free
- Produce
- Basil, fresh (1 1/2 Tbs.)
- Heirloom tomatoes, assorted (12 oz.)
- Red onion (1)
- Meat
- Ham, steak (5 oz.)
- Cooking & Baking
- Kosher salt and freshly ground pepper (1)
- Olive oil (1 1/3 Tbs.)
- Dairy
- Italian fontina cheese (5 oz.)
- Parmigiano-reggiano cheese, grated (1/3 cup)
- Refrigerated
- Eggs (12)
Preparation
Read recipe preparation on williams-sonoma.com
Social Stats
41.4Rating
1-100
1-100
2Tweets
20Facebook
Likes
Likes
0StumbleUpon
Views
Views
142PinterestPins
Recipe Stats
Published July 21, 2012 (7 months ago).
32 people saved this recipe.
