Heirloom Tomato Pico de Gallo
- 2 cups heirloom tomatoes, seeded and chopped (about 4 medium tomatoes)
- 1 small red onion
- 1 chili pepper seeds removed and minced
- 1/4 cup chopped cilantro
- juice of 2 limes
- 1/2 teaspoon kosher salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Chili pepper seeds removed and (1)
- Cilantro (1/4 cup)
- Heirloom tomatoes (2 cups)
- Limes, juice of (2)
- Red onion, small (1)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
Preparation
Read recipe preparation on weelicious.com
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Recipe Stats
Published July 30, 2012 (6 months ago).
93 people saved this recipe.
