Heirloom Tomato Sandwich
- 4 oz ciabatta bread, sliced in half
- 6 slices ripe heirloom tomatoes
- 1 tsp olive oil
- kosher salt and fresh cracked pepper
- 1 large basil leaf, cut chiffonade
- This recipe is vegan
- Produce
- Basil, large leaf (1)
- Heirloom tomatoes, ripe (6 slices)
- Cooking & Baking
- Kosher salt and fresh cracked pepper (1)
- Olive oil (1 tsp)
- Bread & Baked Goods
- Ciabatta bread (4 oz)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published July 7, 2011 (1 year ago).
100 people saved this recipe.
