Heirloom Tomato and Corn Salad
- 1 lb. heirloom tomatoes, washed
- 1 ear corn, shucked (you will likely only need half of the corn)
- balsamic vinegar
- olive oil
- salt (preferably a flake sea salt)
- pepper, freshly ground
- 6-7 large fresh basil leaves
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Basil, large fresh leaves (6)
- Corn (1 ear)
- Heirloom tomatoes (1 lb.)
- Condiments
- Balsamic vinegar (1)
- Cooking & Baking
- Olive oil (1)
- Pepper, freshly ground (1)
- Salt (1)
Preparation
Read recipe preparation on userealbutter.com
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Published September 3, 2012 (5 months ago).
67 people saved this recipe.
