Hellfire Club Bloody Mary Mix
- 2 3/4 cups tomato juice
- 1/3 cup olive "juice" (strained from jarred green olives)
- 1/4 cup red-wine vinegar
- 3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers
- 1 tablespoon finely minced garlic
- 1 tablespoon Worcestershire sauce
- 1 tablespoon packed light-brown sugar
- 2 1/2 teaspoons freshly squeezed lemon juice
- 1 teaspoon finely minced fresh Serrano or jalapeno peppers
- 1 teaspoon finely chopped fresh dill
- 1 teaspoon freshly ground black pepper
- 1/4 teaspoon freshly grated lemon zest
- 1/2 teaspoon celery salt
- Produce
- Dill, fresh (1 teaspoon)
- Garlic (1 tablespoon)
- Lemon, zest (1/4 teaspoon)
- Serrano or jalapeno peppers, fresh (1 teaspoon)
- Condiments
- Olive "juice" (strained from jarred green olives) (1/3 cup)
- Red-wine vinegar (1/4 cup)
- Worcestershire sauce (1 tablespoon)
- Cooking & Baking
- Black pepper, freshly ground (1 teaspoon)
- Brown sugar, packed light (1 tablespoon)
- Celery salt (1/2 teaspoon)
- Drinks
- Lemon juice, freshly squeezed (2 1/2 teaspoons)
- Tomato juice (2 3/4 cups)
- Other
- 3 tablespoons finely minced (hot whole sweet piquant) Peppadew peppers
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published December 23, 2011 (1 year ago).
14 people saved this recipe.
